Bake the frozen pre-cooked shrimp tempura for 10-15 minutes (depends on the size of the shrimp). Once cooked, add rice vinegar(mixed with sugar) and allow to cool down slightly. Cook sushi rice according to the package instructions.If you make this crunchy roll sushi be sure to leave a comment or give this recipe a rating! I will be happy to hear from you! Print Spread it on shrimp tempura or imitation crab sticks. Spicy roll: You can make spicy California roll by adding spicy mayo to the filling. You don’t need to cut nori sheets in half when making this roll. Shrimp tempura roll: It contains crispy shrimp tempura, imitation crab sticks, avocado and cream cheese. You can substitute masago with toasted panko crumbs. Allow panko bread crumbs to cool down before adding to crunchy sushi roll.īoston Roll: It is also a maki roll made with poached shrimp, avocado and cucumber, topped with masago or tobiko.This helps to prevent rice from sticking to hands. Keep a bowl filled with water or Tezu water (water +vinegar) when working with rice.Don’t skip this step! Use a fine-mesh strainer, rinse with cold water until the water runs clear. I usually cover bamboo mat with plastic, spread the breadcrumbs over it and roll each sushi roll in them. Simply toast Japanese panko bread crumbs over medium heat until crispy and golden brown allow to cool completely before using for sushi rolls. This crunchy topping sets this California sushi roll apart from other maki rolls. It is hard to find a person who doesn’t like crunchy roll. I love to serve it with soy sauce, spicy mayo, yum yum sauce and a side of kani salad. Roll in panko breadcrumbs-Roll each sushi roll in the toasted breadcrumbs. Slice crunchy roll sushi and enjoy!.Place shrimp tempura and avocado slices on the nori. Spread about ¾ cup of sushi rice over the nori evenly.
Place half of the nori sheet on the mat, shiny side facing down.
Shrimp tempura: You can use pre-cooked shrimp tempura or make it at home.I like to add ½ teaspoon of sugar to make homemade sushi vinegar. Rice Vinegar: Any rice vinegar will work well.You can buy it in Asian section of your local supermarket or order online. I like Saitaku, Blue dragon and Tamanishiki Super Premium short grain rice.
If you want your sushi to taste and have texture like the sushi from your favourite Japanese restaurant, use high quality short-grain sushi rice and cook it the right way. Sushi Rice: It is one of the key ingredients.Let’s have a look at what you need to make this delicious roll. Who can resist crunchy roll? I can't! What’s in crunchy roll sushi It is a very straightforward sushi roll yet very tasty and super crunchy. This crunchy California roll is made with shrimp tempura and creamy avocado, then rolled in nori and topped with super crunchy toasted panko breadcrumbs. It is made with fish or shrimp, vegetables and sushi rice, all rolled up in a nori (seaweed) sheet. When you think about sushi, you most probably think of maki roll. It is a kind of maki roll or makizushi in Japanese. This crunchy roll sushi is a variation of popular California roll. They can seriously rival with sushi rolls from your favorite Japanese restaurants! What is crunchy roll sushi If you like crunchy rolls, be sure to check our Shrimp tempura roll and Godzilla roll. It is loaded with shrimp tempura, avocado and has a crispy panko topping which is out of this world! Easy to make yet very delicious! Crunchy roll sushi is an incredibly delicious variation of California sushi roll.